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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ambrose Heath ： ウィキペディア英語版 Ambrose Heath Ambrose Heath (born Francis Geoffrey Miller on 7 February 1891 in London, England; died 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as ''Good Food on the Aga'' (reprinted by Persephone Books in 2003) and ''The Good Cook in Wartime''. He was best known for a translation: ''Madame Prunier's Fish Cookery Book'' (1938). == Bibliography == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ambrose Heath」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.